This Saturday (tomorrow actually) October 24th is the all day class at the Original Root Zen Center up in Racine. The class is being taught by our Master Teachers Tony & Linda Somlai and will run from 8:30 am to 5:30 pm. This is actually a somewhat uncommon approach to how classes are done up in the Zen Center, typically, a class like this would be a total of four two-hour classes done one per week for four weeks. I kind of like this format because my mother has wanted to check out some of this Zen stuff, and having to come up from Grayslake, a day trip works much better for her.
Now, of course, the real issue for Saturdays class is brewing. Which coffee to roast and bring to class? So far the Guatemalan has a slight edge over the Indonesian, with the stuff from Panama still sitting on the shelf. Sadly, I can’t wait too much longer for results, as I need to getting it roasting within the hour to give it a minimum set-up time. At least most of the votes thus far are for my favorite coffee of the mix, though one of the Indonesians is very nice and gave me a bit of a surprise.
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