Time for a totally scattered post. First off, congrats to my friend @Walker25Film for getting over 1.5 milliWheatons in followers on Twitter. Went to see him earlier in the week to give him a hand with some website development, but I must admit, our html kung-fu is about the same level, so I wasn’t much help. Fun to do the basic layout and get the direction going, plus a cool toy or two.
On the Zen front, the garden is looking very nice. The trellis looks good in its new home, the paths all have at least a small covering of pine needles. All of the Spring flowers are in bloom, the trees have leaves again, all is green once more. I even had the chance to rake the Zen rock garden for the first time. It was nice to get some pointers from Master Teacher Tony on some of the finer points of raking the garden.
It also looks like our guy Paul is finally in his final location in Iraq. He will be spending his tour at the lovely Camp Slayer, which is reputedly quite nice. I’ll have to head over to Zen one of these days for a few extra hours to crank out another dozen or so malas to get out to him. We still have that two or three dozen we made for him a few weeks ago and I would like to get a dozen or so more ready for when we ship him his first care package.
And finally, straddling the border between coffee and Zen, I have been roasting up a special batch of coffees for Janine and Scott to give to one of their sibblings/cousins/relative-of-some-nature for some type of special occasion. This is my first time doing a “special order.” Technically, it was just a request for some fresh roasted coffee for another coffee connoisseur, so I have decided on roasting up some Java and Mocha separately, so they can be sampled individually and then mixed together for the classic Mocha-Java if desired.
I hate to admit it, but I did one batch of the Java a bit longer than I had wanted, so that batch was dumped into my grinder for personal use. I whipped up a small pot earlier in the evening, and let me tell you, that was a damned good cup. If the over-roasted batch was that good, I can only imagine how good the properly roasted stuff will be.
Tomorrow (well, technically later on today now) I will roast several batches of the Mocha for them for delivery on Saturday. By the time they are consumed (assuming they don’t wait a week of course) they should be properly degassed and just at the peak of flavor. Maybe I will steal a scoop or two for myself….